Supervisor
Summary
Oversee daily restaurant operations, maintain cleanliness, ensure food safety compliance, and gather customer feedback in a fast-paced F&B environment.
Roles & Responsibilities
Roles & Responsibilities
Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliance.
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way
Qualities we seek are:
Positive attitude and commitment to excellence
Respective skills in functions to be performed
Excellent interpersonal and communications skills
Team work
Willing to learn and able to work under pressure
Experience in F&B Operations
Preferably 4 years of previous experience in serving in F&B
Must be able to work night shift and split shift
Must be able to work extra hours if needed