Supervisor

•⁠ ⁠Supervise daily bakery operations and staff.

•⁠ ⁠Monitor baking, food preparation, and product quality.

•⁠ ⁠Ensure cleanliness and hygiene standards are maintained.

•⁠ ⁠Manage stock, ingredients, and inventory.

•⁠ ⁠Ensure daily production runs smoothly and meets schedules.

•⁠ ⁠Train staff and monitor their work performance.