Supervisor

* Oversee daily operations of the food production facility to ensure efficiency, quality, and safety standards are met.

• Plan, coordinate, and supervise production schedules and staff deployment.

• Ensure compliance with food hygiene, safety regulations, and company SOPs.

• Conduct inspections to ensure cleanliness, maintenance, and proper operation of equipment and facilities.

• Manage inventory of raw materials and packaging materials, and liaise with suppliers when necessary.

• Train, coach, and evaluate production staff to maintain high work performance and discipline.

• Monitor production output and ensure timely completion of orders.

• Investigate and resolve production issues and quality complaints.

• Work closely with other departments (Quality Control, Logistics, Admin) to achieve production targets.

• Prepare daily/weekly reports on production, staff performance, and issues encountered.

• Perform any other duties assigned by the management.