SUPERVISOR
This position is no longer accepting applications(closed Aug 16, 2026).
Summary
Oversee daily restaurant operations, manage staff, ensure food quality and compliance, and handle customer feedback in a fast-paced Singaporean F&B setting.
- Oversee daily restaurant operations (front-of-house and kitchen coordination)
- Manage staff scheduling, training, and performance
- Ensure food quality, service standards, and compliance with local regulations (NEA/SFA)
- Handle customer feedback and resolve operational issues independently
- Monitor inventory, ordering, and cost control (food & manpower)
- Lead service during peak periods (hands-on role)
- Minimum 3–5 years of restaurant management experience in Singapore (mandatory)
- Strong understanding of local F&B operations and compliance standards
- Able to lead shifts independently in a fast-paced environment
- Willing to work 6 days/week, including weekends and public holidays
- Only candidates seeking long-term employment will be considered