Supervisor
Summary
Supervises daily operations in a Singapore-based catering or food-service outlet, managing staff, inventory, and customer service.
• Have certain management experience in the catering industry, understand team management, inventory management and customer service;
• Have good communication skills and team work spirit;
• Have a sense of responsibility and be able to withstand certain work pressure;
• Be able to flexibly arrange and coordinate daily operations in the store.
Salary:
• Salary range: negotiable based one experience;
• Provide generous benefits and promotion opportunities.
Working hours:
• Specific communication during the interview on working hours.
Work location:
• Aljunied