Supervisor
Summary
Oversee factory staff in a food or manufacturing plant, enforce hygiene standards, troubleshoot equipment, and train workers.
Key Responsibilities
- Lead Team: Direct daily work for factory staff.
- Food Safety: Follow strict hygiene and safety rules (like HACCP or GMP).
- Fix Issues: Solve equipment or process problems quickly.
- Quality Check: Test food items to match high standards.
- Train Staff: Teach new workers safety and job skills.
Job Requirements
- Experience: 2+ years as a supervisor in a food or manufacturing plant.
- Knowledge: Strong understanding of food safety rules and clean plant habits.
- Skills: Good leadership, clear talk skills, and basic computer use.
- Education: High school diploma or food science degree.