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SUPERVISOR

Open 19d

Summary

Supervise a team in a fast-paced food-service environment, ensuring safety, performance standards, and customer service while managing schedules and workflows.

Responsibilities

  • Monitor and evaluate employee performance to ensure team members meet established performance expectations
  • Provide clear instructions and guidance to subordinate employees to achieve operational goals
  • Maintain a safe, secure, and healthy work environment by enforcing safety protocols and standards
  • Manage and ensure timely completion of tasks to meet deadlines
  • Review and approve employee work hours in compliance with company policies
  • Deliver excellent customer service consistently across all levels of interaction
  • Collaborate effectively with team members to support a cohesive and productive work environment
  • Demonstrate professional appearance and attitude to represent the organization positively
  • Utilize computer skills to support daily operational tasks and communication
  • Apply proactive organizational skills to prioritize and manage workload efficiently
  • Maintain a positive attitude and composure in a fast-paced work setting

Required competencies and certifications

  • High school diploma

Preferred competencies and qualifications

  • Previous leadership experience
  • Strong communication skills demonstrated through effective workplace interactions
  • Attention to detail and accuracy in task execution
  • Reliability, integrity, and a strong work ethic

See also

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