Supervisor

Key Responsibilities Include (but not limited to):

Responsible for the smooth running of the factories with the assistance of Factory Managers.

Growing the revenue through proactively seeking new business opportunities.

Develop and execute business strategies.

Ensure full compliance with ISO22000 and HALAL certifications.

Overall in charge of all Fleet (Vehicles, Logistics/Warehouse division and Drivers).

Ensure products are delivered to customers in good quality, on time, in full, and with cost effectiveness.

Full P&L responsibility.

Any other duties as assigned by Management.

Requirements:

Minimum 10 years of relevant experience in the Food Manufacturing industry

Supply chain management

Food safety knowledge

Proven track record of generating commercial growth

Resourceful with network of foodservice products and equipment

Analytical thinker, decision-maker with focus on action and outcomes who drives for results, highly hands-on

Proficient in MS Office

Must be a good team player

Able to handle full cycle of job.

Willing to work overtime.

Willing to work at Weekends and PH.

willing to work night shift