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Supplier Quality Technologist

Open 40d

Supplier Quality Technologist (8:30am - 5:00pm, Monday - Friday)

Full-time, Permanent

Hybrid (Onsite/Working from home)- Aylesford, Kent/ occasionally London


Unlock your potential with Prinova

We are Prinova, a leading global supplier of ingredients and premix manufacturing solutions and trusted by the world’s best-known food, beverage, and nutrition brands.

Part of the NAGASE Group, our expertise lies in Ingredient Distribution, Manufacturing Solutions, and Customized Services. Our global network of colleagues, located in offices and manufacturing facilities around the world, deliver sustainable value-added solutions to our customers. We are recognized for our deep expertise, commitment to excellence, and bold innovation which have earned us a strong reputation as a trusted industry leader.



Wherever your career is headed, you’ll find direction, opportunity, and belonging with us.



What does a Supplier Quality Technologist role mean at Prinova?

As a Supplier Quality Technologist at Prinova, you will assist in the Raw Material supplier approval process for the Food Premix & Sports Nutrition Business. You will be responabile for coordinating RM analytical monitoring and Supplier monitoring audits with the Quality Department, reviewing new RM specifications, collecting, reviewinf and filing documentation from suppliers during approval. You will work with stakeholders to provide recommendations for approval/disapprovals/next steps on RM approvals, and completion of the RM specification revision program.


    What’s in it for you?

    • Personal growth including training and development opportunities
    • Health Cash Plan
    • Subsidised gym membership
    • Discretionary bonus
    • Access to flexible pay with Aslan


    What to expect?

      • Review and approve raw material specifications to ensure compliance with product requirements, food safety, regulatory standards, and alignment with finished product specifications and BOMs.
      • Conduct risk‑based supplier and manufacturer evaluations, audits, and performance reviews, maintain the Approved Supplier List, and ensure compliance with BRCGS/GFSI standards while supporting NPD and Production with audit pack reviews.
      • Ensure adherence to UK Food Safety Act, retained EU food hygiene rules, allergen labelling, compositional requirements, and support Kosher/Halal certification processes with accurate documentation.

      • Perform HACCP‑based raw material risk assessments covering allergen, microbiological, and chemical hazards.
      • Manage raw material and finished product testing data within LIMS and verify COAs to ensure full traceability.
      • Liaise with certification bodies and suppliers to maintain Kosher and Halal compliance (e.g., KLBD, HFA) and ensure accurate audit documentation.
      • Investigate supplier non‑conformances, lead root‑cause analysis and corrective/preventative actions, and support withdrawal/recall processes and mock traceability exercises.
      • Support management of the QFSMS and maintain organized control of all raw material and supplier documentation.


    Does this sound like you?

    • Strong understanding of quality management systems and food safety standards within the food industry, including ISO, HACCP, FSSC 22000, and GFSI-recognized schemes.
    • 1-2 years’ experience within a Quality role in the Food industry. Experience in Supplier Quality in the Pharmaceutical industry may be considered based on relevant experience.
    • 1-2 years of experience in a Quality Assurance or Quality Control role within the food industry. Relevant experience in Quality within the nutrition, pharmaceutical, flavouring, or sports nutrition sectors will also be considered.
    • HACCP Level 2 certification or higher, with a sound understanding of allergen management and microbiological risk assessment.
    • Good knowledge of UK and EU food legislation, regulatory requirements, and product compositional compliance.
    • Proficient in data analysis, trend monitoring, and KPI reporting using Microsoft Excel and PowerPoint.
    • Demonstrated ability to identify quality and food safety risks, conduct root cause analysis, and implement effective Corrective and Preventive Actions (CAPA).


    Interested? We would love to hear from you!

    Submit your CV by clicking apply.

    If you have any further questions please email us for an informal chat: harley.turner@prinovasolutions.com

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