SUPPLY CHAIN MANAGER

Responsibilities

• Lead and manage the overall F&B Supply Chain operations, including Purchasing, Supply Planning, Warehousing, and Logistics to ensure efficient and scalable processes.
• Develop and maintain a standardized, flexible supply network that supports company growth and drives supply chain excellence through continuous improvement initiatives.
• Collaborate with cross-functional teams to analyze end-to-end supply chain processes and contribute actionable insights to enhance business operations.
• Oversee transportation operations by reviewing current practices and implementing improvements to ensure timely delivery of goods and supplies.
• Develop and align supply chain operational plans with broader company strategies and local business objectives, challenging existing strategies to better meet customer and business needs.
• Ensure compliance with all legal, regulatory, and company policies while continuously improving supply chain processes.
• Manage the local supply chain budget by monitoring expenditures and ensuring alignment with financial targets.
• Partner with customer-facing teams to accurately forecast demand and optimize order fulfillment processes.
• Implement sales and operational planning processes, including demand and supply planning, to meet customer demand and support effective inventory management.
• Manage replenishment and inventory control processes locally, promptly identifying and resolving issues to maintain optimal stock levels.
• Oversee regional warehousing and distribution activities, including selecting and managing third-party distribution partners to ensure efficient operations.
• Drive adoption and effective use of supply chain information management systems to plan, monitor, and report on supply chain activities and outcomes.
• Lead and evaluate the supply chain team by setting clear objectives and holding members accountable for achieving performance goals.
• Engage stakeholders by identifying their needs and concerns, communicating effectively to foster understanding and commitment.

Preferred competencies and qualifications

• Comprehensive knowledge of F&B Supply Chain Management, including procurement and supply chain planning.
• Strong understanding of warehouse operations and leadership management.
• Proficiency in supply chain principles, negotiation, and purchasing techniques.
• Ability to manage complexity and diverse working environments effectively.
• Familiarity with Continuous Improvement principles and team development.
• Excellent interpersonal skills with the ability to collaborate across matrix organizations.
• Knowledge of global freight, transportation, and logistics best practices.
• Proficiency in ERP software.