Supply Chain Vice President (F&B/Retail)

• Lead the full supply chain function across multiple Southeast Asia markets
  
• Oversee procurement, demand & supply planning, inventory management, warehousing, transportation, and distribution.
  
• Manage supply chain operations for a multi-outlet retail / restaurant network
  
• Ensure product freshness, availability, and compliance with food safety standards
  
• Support new store openings and market expansion planning
  
• Oversee 3PL partners across warehousing and transportation in multiple countries
  
• Ensure SLA compliance, cold chain integrity (if applicable), and distribution efficiency
  
• Develop regional supply chain strategy aligned with business growth plans
  
• Lead and develop regional supply chain teams across multiple countries
  
• Collaborate closely with operations, finance, marketing, and country managers
  

Requirements

• Bachelor’s Degree in Supply Chain, Logistics, Business, Engineering, or related field (Master’s preferred)
  
• Proven experience in food retail, QSR, FMCG retail, or restaurant chain environment
  
• Strong exposure in end-to-end supply chain management
  
• Experience managing multi-country / Southeast Asia operations.
  
• Strong understanding of retail expansion and store supply chain support.
  
• Experience in high-growth or transformation environments is highly preferred.
  

Benefits

• Competitive package commensurate with experience.
  
• Benefits will be disclosed during the interview process.