Support Staff Hourly - HRC Biloxi
Posted Updated
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:
Job Description:
Key Responsibilities
- Order Preparation: Verify order accuracy against the invoice before leaving the catering facility.
- Safe Transport: Load and unload catering equipment and food, ensuring items are secured to prevent spills or damage during transit.
- On-site Setup: Unload, arrange, and present food displays at client locations (e.g., buffets, corporate meetings) exactly as requested.
- Customer Service: Act as the face of the business by greeting clients professionally, answering basic menu questions, and handling last-minute adjustments.
Qualifications & Skills
- Driver’s License: Valid state driver’s license (a CDL may be required for operating larger, heavy-duty catering trucks).
- Clean Driving Record: A safe driving history with no major traffic violations.
- Physical Stamina: Ability to lift 25–50 lbs repeatedly and navigate stairs, elevators, or loading docks while carrying heavy catering trays.
- Time Management: Strong navigational skills and the ability to strictly adhere to precise event timelines.
- Communication: Professional, polite, and service-oriented demeanor