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WATERSHED HOSPITALITY

New

Support

Posted
Discussion

This job includes three positions, host, busser, and runner. Working at a support staff member, you will be scheduled according to what the restaurant needs at that time.

Runner

Duties/Responsibilities:

  • Works with Expo and Kitchen staff to ensure customers receive correct orders
  • Delivers food, beverages, condiments, and other requested items to customers
  • Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen
  • Collects used plates when delivering meals and ensures customer has proper silverware, napkins and any other requests for their meals
  • Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
  • Performs other related duties as assigned

Greeter

Duties/Responsibilities:

  • Welcome guests to the venue.
  • Provide accurate wait times and monitor waiting lists.
  • Manage reservations.
  • Escort customers to assigned dining or bar areas.
  • Provide menus and announce Waiter/Waitress's name.
  • Greet customers upon their departure.
  • Coordinate with wait staff about available seating options.

Busser

Duties/Responsibilities:

  • Assuring compliance with all sanitation & other safety guidelines
  • Monitoring the open dining sections of the restaurant for empty and cleaned tables
  • Knowledge of all table numbers and seat positions
  • Pre-bussing, clearing, wiping tabletops, chairs & booths, and setting tables according to company policy

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See also

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