Sushi Chef - BOH

Here we grow again!

We’re looking for a Sushi Chef who is dependable and organized.

You’re someone who takes pride in your craft and approaches your work with creativity, precision, and a commitment to quality. You thrive in a fast-paced, team-oriented kitchen environment and can maintain high standards while multitasking, working efficiently under pressure, and delivering an exceptional dining experience.

You’re comfortable preparing and presenting sushi and other Japanese-inspired dishes, managing food preparation and inventory, maintaining food safety standards, and collaborating closely with kitchen and front-of-house team members. You enjoy creating beautifully crafted dishes, learning new techniques, and delighting guests with fresh, high-quality food.

If you’re looking for a role where you can showcase your culinary skills, contribute to a dynamic restaurant team, and continue growing your expertise in sushi preparation and Japanese cuisine, we’d love to meet you.

What You’ll Do

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes.
• Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures.
• Maintain a clean and organized workstation and uphold all sanitation and food safety requirements.
• Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience.
• Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution.
• Monitor inventory, restock supplies, and assist with prep work as needed.
• Uphold Trapper’s Sushi’s TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness.
• Support training of new sushi staff members and contribute to team morale through leadership by example.