Sushi Chef
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Description
- Minimum 2–3 years of experience as a Sushi Chef or in a similar Japanese kitchen role.
- Strong knowledge of sushi preparation and Japanese cuisine.
- Experience handling fresh fish and seafood.
- Good knife skills and knowledge of sushi preparation techniques.
- Ability to maintain consistent quality and presentation during busy operations.
- Good communication and teamwork skills.
- Knowledge of food safety and hygiene standards.
- Ability to work flexible hours, including weekends and holidays.