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Kanki Home of Steaks and Sushi

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Sushi Chef Kanki Durham

Discussion
  • Must be able to make Sushi and Sashimi dishes according to company recipes
  • Must have a great entertaining personality to meet, greet and chat with sushi guests
  • Must be able to follow instructions from our Senior Chief Sushi Chef
  • Must be able to clean fish from whole
  • Must keep working are in a clean, neat and organized manner
  • Must follow all North Carolina Sanitation laws
  • Being Serv Safe Certified would be a Plus
  • Must have knowledge Japanese Culture and Sushi Origins
  • Must be creative in Sushi presentation
  • Hourly salary can be negotiated for a candidate with more than 6 years of sushi making experience.
  • Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights
  • 18% Gratuity automatically included on Parties of 6 or more
  • We are willing to train if you have the aptitude

Hourly Wage is based solely on experience, creativity, and expertise


Hiring Immediately

Work schedule

  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift

Supplemental pay

  • Tips

Benefits

  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k) matching
  • Employee discount
  • Paid training

Pay: $17.00 - 20.00 per hour

See also

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