Sushi Chef

Sushi Chef

Position Summary

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have experience preparing high-quality sushi and Japanese-inspired cuisine while maintaining exceptional standards for food quality, presentation, cleanliness, and food safety. The Sushi Chef will work closely with the Head Sushi Chef and kitchen staff to ensure an outstanding dining experience for every guest.

Duties

• Prepare and present sushi, sashimi, nigiri, specialty rolls, and other menu items according to established recipes and quality standards.
• Ensure all food preparation and handling complies with health, sanitation, and food safety regulations.
• Prepare ingredients, including seafood, rice, vegetables, sauces, and garnishes, while maintaining freshness and quality.
• Assist with daily setup, stocking, and breakdown of the sushi station.
• Maintain consistency in food quality, portion sizes, and presentation.
• Monitor ingredient freshness and rotate inventory using proper food storage procedures.
• Assist with inventory counts and notify the Head Sushi Chef or management when supplies need replenishing.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Work collaboratively with the Head Sushi Chef and kitchen staff to ensure timely food preparation and service.
• Follow all restaurant recipes, preparation methods, and operational procedures.
• Assist with catering events and special menu offerings as needed.
• Perform additional duties as assigned by the Head Sushi Chef or management.