Sushi chef-KSA Based

Job Summary

We are seeking a skilled and creative Sushi Chef with proven experience in the Saudi Arabian market to join our team. The ideal candidate will have strong expertise in preparing high-quality sushi, sashimi, and related Japanese dishes while maintaining international standards and adapting to local market preferences.

Note: Filipino nationality is preferred; however, all nationalities are welcome to apply.
Saudi residency is mandatory, and applicants must provide a professional portfolio of previous work.

Key Responsibilities

-Prepare, cook, and present a wide variety of sushi, sashimi, rolls, and related Japanese menu items in line with company standards.

-Ensure consistency in taste, quality, portioning, and presentation of all sushi products.

-Prepare ingredients including rice, seafood, sauces, and garnishes according to approved recipes and hygiene standards.

-Develop new sushi concepts and seasonal menu items that align with customer preferences in the Saudi market.

-Manage daily sushi kitchen operations, including prep schedules and production planning.

-Maintain high standards of food safety, hygiene, and sanitation in compliance with KSA regulations.

-Control food costs, minimize waste, and ensure efficient use of ingredients.

-Collaborate with kitchen and management teams to support menu development and special events.

-Train and supervise junior kitchen staff when required.

Required Qualifications & Experience

-Saudi Residency (Iqama) is mandatory.

-Minimum 3–5 years of proven experience as a Sushi Chef, with hands-on experience in the Saudi market.

-Filipino nationality preferred; all nationalities are welcome to apply.

-Strong understanding of local customer preferences and market trends in KSA.

-Experience with various sushi styles (e.g., Maki, Nigiri, Sashimi, Uramaki, specialty rolls).

-Ability to work in a fast-paced, high-volume environment.

-Strong attention to detail, knife skills, and creativity in presentation.

Portfolio Requirement

-Applicants must provide a professional portfolio showcasing previous work.

-Portfolio may include high-quality photos, menus, concept work, or signature sushi creations.

-Experience working with restaurants, hotels, or Japanese cuisine concepts in KSA is highly preferred.

How to Apply

Interested candidates should attach:

• Updated CV

• Proof of Saudi residency (Iqama)