Sushi Chef & Yakitori Chef
Summary
Prepare sushi, yakitori, and other Japanese dishes in a restaurant kitchen, with roles ranging from entry-level crew to senior chef positions.
★Beginner welcome !
Full Time
Full-Time Company Senior Leading Chef / Senior Restaurant Manager
From $5,600 - $8,200/month
( Sales bonus included )
Full-Time Senior Chef & Leading Chef
From $3,500 - $5,500/month
( Sales bonus included )
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Full-Time Sushi Chef
Experience as BBQ or Sushi &Sashimi
From $2,700 - $4,500/month
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Full-Time supporting Chef
Experience as BBQ, Sushi & Sashimi kitchen crew
From $2,300 - $3,500/month
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Full-Time Kitchen Crew
(No Experience in F&B )
From $2,000 - $2,900/month
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Full-Time Service Crew & Kitchen support
( Experience in F&B)
From $2,600 - $3,800/month
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Full-Time Service Crew & Kitchen support
( No Experience in F&B)
From $2,400 - $2,900/month
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Package 1, 4days – 5.5 days / week.
Package 2, 6days ( 54 Hours) / week.
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Benefits:
-Staff meal provided.
-Training provided.
-monthly Target bonus
-Salary incensement based on performance.
-13 months bonuse
-Annual leave, Medical Leave
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Working Hours
Full day:/ 10:00 to 10:45 or 11pm ( Lunch break time for 2.5- 3.0 hours )
Half day: 3:30pm to 10:45pm /
5:00pm to 10:45pm, 6pm to 11pm
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Location
Tanjong Pagar