Sushi Cook
Posted
We are looking for professional Sushi cooks with 2+ years Fine Dining Sushi experience.
The ideal candidates are energetic and highly motivated people who take pride in doing their best to maintain quality standards in a team-oriented environment and who are eager to take their culinary career to the next step.
Requirements:
The ideal candidates are energetic and highly motivated people who take pride in doing their best to maintain quality standards in a team-oriented environment and who are eager to take their culinary career to the next step.
Requirements:
- Create and prepare various types of sushi including maki, nigiri, and sashimi with both cooked and raw ingredients.
- Plate, decorate and present dishes to customers
- Follow recipes and team processes to ensure meeting time and quality standards.
- Ensure food safety standards are always maintained, including proper storage of all kitchen items
- Ensure correct temperatures are always met and maintained.
- Follow all cleaning procedures and ensure best hygiene practices, including thoroughly cleaning your space at the end of your shift.
- Collaborate effectively and respectfully with all team members.
- Effectively communicate with management, report any equipment issues, and quality service issues.
- Reduce inventory waste to the best of your ability.
- Carry out any other duties and responsibilities as assigned.