Sushi Roller
The Sushi Roller’s main functions are to ensure all culinary dishes are prepared to meet company standards and members’ specifications. Each dish must be prepared, cooked and presented with the highest level of quality of food. He/She is responsible for assisting the Executive Chef in creating and maintaining all sushi menus and recipes used in the Club Lounge.
DUTIES AND RESPONSIBILITIES
The primary duties and responsibilities include, but are not limited to the following:
- Perform duties as directed by the chef on duty
- Prepare all types of sushi including maki, nigiri and sashimi
- Oversee the preparation, cooking, and presentation of the sushi dishes
- Assist the Executive Chef with recipe ideas with various ingredients and a wide range of raw fish such as salmon, tuna, unagi.
- Assist in organizing areas of the kitchen, maintain deliveries and cleanliness of areas
- Provide orders within their station as well we reliably carry out orders handed down to them by the Chefs as needed
- Assist with managing food inventory/food stock for the sushi station
- Assist the Executive Chef with menu development
- Station maintenance and cleanliness
- Adhere to standard zoning procedures
- Follow strict health and hygiene standards
- Safely and efficiently use kitchen tools and equipment
- Responsible for following HAACP guidelines set by BOH management
- Promote teamwork and interact with employees in a fair and professional manner
- Maintain knowledge and practice the company’s mission and vision, policies and procedures, and employee handbook
- Create and maintain a positive, safe and healthy work environment
- Be a role model and lead by example in terms of professionalism, positive attitude, taking initiative, work ethic, work performance, etc.
- Other duties as assigned