Sustainability Trainee (Winter Season) - Six Senses Crans Montana
Duties and Responsibilities
As a Sustainability Trainee, I will assume full responsibility for the efficient operation in the following:
Manage Earth Lab operations (Weekly activity calendar, on-demand workshops, creation of new workshops, inventory, stock re-ordering, cleanliness, amenity production, revenue generation)
Assistance in the management of the Water Bottling Facilities: Set-up, requisition, maintenance, bottling, improvement
Leading Children related activities in & out of the Earth Lab, assisting with Children during Sunday brunch
Involvement with Waste Management, ensuring team has the necessary equipment to operate seamlessly
Assist with the GSTC application & other necessary paperwork to Home Office
Enriching of Sustainability-related Mission Wellness offering for hosts
Close collaboration with Wellness team (Alchemy bar, outdoor activities, curated experiences, etc) if necessary
Assist Experience team where necessary, leading Out of the Ordinary experiences, following up with guests
Increase integration of Sustainability philosophy in all guest journey
Increase guest-facing visibility of the Sustainability Fund, learn to communicate the value of these projects
Engage with various Sustainability Fund partners
Sustainability is a very diverse job with myriad possibilities, candidate must remain open minded and expect to work cross-departmentally daily
Qualifications
To execute the position of Sustainability Trainee, I must have the required qualifications and technical skills:
Technical skills include MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including POS, PMS and CRM platforms. I have excellent knowledge of guest related functions and guest service.
Fluent in English and French
To be eligible, you must hold a valid work permit, and the internship must be part of a training program at a hospitality school recognized by the CCNT
Internship starting from: March 2026