SY 26-27 Food Services Worker II (Cook)

DISCLOSURE\: This position requires both a written and oral exam for consideration. For internal candidates, please apply through the Employee portal for consideration.

Job Summary
Assists in the preparation and service of food within School District of Philadelphia facilities.
Cleans food preparation and/or service areas. Work may involve cooking the main entrees
and/or other items in a full-service cafeteria by following standardized recipes, serving
and/or cashiering in a lunchroom or maintaining an accurate count of items produced and
sold. Operates a compliant Point of Service (POS) and POS computer system/terminal.

Essential Functions
• Counts the number of items prepared and served.
• Places food on serving counter; serves food to children or adults in a lunchroom; receives
money and makes change.
• Operates a compliant POS and POS computer system/terminal.
• Washes pots, pans, trays and other utensils; cleans preparation and/or service areas; may
perform heavier cleaning tasks periodically; may sweep and mop floor in kitchen area.
• Cooks the main entrees or other items in a full-service cafeteria following prescribed
menus and standardized recipes.
• Collects, sorts and counts bills and coins received from lunchroom sales.
• May count the number of items prepared and sold; may generate end-of-day reports from
POS computer system/terminal.
• Removes trash form kitchen and cafeteria.
• May prepare food on grill, including but not limited to hamburgers and hotdogs.
• Assembles sandwiches, slices meat, and chops vegetables, prepares salad and fruit
dishes; bakes desserts or breads; prepares desserts and portions into serving containers.