Syrup Batcher (2nd Shift)

Overview/Function: The Syrup Batcher produces quality products, safely and efficiently, operating all appropriate and necessary equipment, and following standard operating procedures (SOPs).

Major Responsibilities:

• In attendance in the syrup room before commencement of production.
• Designate the appropriate tank for batching in accordance with the days scheduling to avoid conflicts.
• Ensure that proper sanitation is being performed on mixing and storage tanks when required.
• Report any issues of quality and mechanical defects to the Quality Supervisor as soon as they occur.
• Follow the issued production schedule by the production manager.
• Follow FIFO process to ensure proper concentrate rotation.
• Record all syrup batches accurately.
• Ensure all sanitation steps have been carried out and recorded correctly before mixing commences.
• Ensure all quality checks are carried out accurately and consistently as specified by quality control.
• Maintain a clean and safe environment in the syrup room deemed necessary for a beverage production facility.
• Follow all ISO Management System Process.
• Any other duties deemed necessary by management.