台北國賓-A CUT牛排館廚房三級/助理廚師(甜點區)(米其林一星)
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Description
1. 西餐料理製作 (甜點/點心)
2. 協助備料及盤點工作
3. 法式甜點製作及盤飾
4. 兩頭班
※職級與薪資將依個人經驗與專業能力進行評估與核定
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