台北國賓-A CUT牛排館廚房一級/二級廚師(甜點區)(米其林一星)
Posted Updated 2
views
Description
1. 西餐料理製作 (甜點/點心)
2. 協助備料及盤點工作
3. 法式甜點及盤飾經驗五年以上尤佳
4. 兩頭班
※職級與薪資將依個人經驗與專業能力進行評估與核定
See also
Hospitality jobs by country — openings, pay and top skills →
Search jobs inside your AI agent. 
Connect over MCP — free, no account needed to search.
Connect Connect over MCP — free, no account needed to search.