台北天母SOGO-漢來海港自助餐廳廚房 A領班廚師/B領班廚師
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Description
1.餐食製作品質維持及確認
2.叫貨管控及庫存盤點
3.現場人員教育訓練及督導
4.督導食安標準及公司各項值勤要求之確實執行
5.主管交辦事項
See also
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