【台北徐州館】餐廳洗滌員
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Description
1.執行工作區域和設備的清潔以及保養
2. 依照洗滌區作業流程，將顧客使用過之碗，以洗碗機或手洗方式清潔
3. 把碗盤擦乾或烘乾後排列整齊以備使用，餐具保養
4. 主管交辦事項
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