台南南紡購物中心-漢來海港自助餐廳廚房(點心) B領班廚師
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Description
1.甜點生產製作，品質、原物料庫存管理與規劃
2.管控廚房內生產排程、交期及產量，確實生產目標
3.具有法式、日式甜點研發能力者佳
4.產能規劃及管理運作、能有效提升產能降低成本
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