[檀島港式餐廳]-南西店 內場港點工作人員
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Description
1. 食材進貨整理、食材清洗與截切
2. 依循SOP完成商品製程作業
3. 環境清潔與整理
4. 貨物進入庫整理
5. 主管交辦事項
See also
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