桃園館-餐廳外場人員
Posted Updated
Description
1.維持環境整潔與收拾
2.服務客人需求與帶位
3.自助餐檯吧補貨與清潔
4.盤點外場物品與叫貨
5.主管交辦事項
6.使用洗碗機
See also
Hospitality jobs by country — openings, pay and top skills →
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