桃園機場假日酒店Holiday Inn-早餐副領班廚師
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Description
1.熟悉中西餐料理，準備早餐吧餐食
2.依食品安全衛生規範執行工作任務與廚房環境維護
3.食材準備、烹煮、備料、叫貨等，並確保菜色品質
4.其它主管交辦事項
5.不定期支援宴會/會議桌菜出餐
See also
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