桃園台茂-島語自助餐廳廚房 B領班廚師
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Description
1.菜餚料理製作
2.掌控菜餚的擺盤與出菜的順序
3.負責範圍內品質管控確保穩定
4.協助部門食材的備貨量、安全庫存及訂購量管理
5.督導廚房日清潔及月清潔工作
6.執行主管其他交辦事項
See also
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