桃園喜來登-禧粵樓中廚房 副領班廚師【打伙】~二頭班空班津貼
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Description
1.食材儲存管理與料理前置作業
2.以符合HACCP標準，進行作業流程與廚房衛生管理工作
3.廚房設備與器皿管理維護
4.協助廚房內部各項工作
5.辦理主管交辦事務
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