桃園喜來登-禧粵樓中廚房 領班廚師【砧板】~二頭班空班津貼
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Description
1.食材儲存管理與料理前置作業，負責廚房砧板切菜台作業
2.以符合HACCP標準，進行作業流程與廚房衛生管理工作
3.廚房設備與器皿管理維護
4.熟悉各類食材性質、盤點作業
5.辦理主管交辦事項
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