桃園喜來登-員工餐廳廚師**空班津貼另計
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Description
1.員工餐點的準備與烹調。食材備料與前置作業
2.依食品安全衛生規範執行工作任務與廚房環境維護
3.月底食材盤點作業
4.協助宿舍公共區域清潔
5.例行工作及主管交辦事項
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