(桃園尊爵大飯店)餐飲部-中廚房助廚
Posted Updated
Description
1.領貨、清洗食材
2.水台工作
3.工作區域和設備的清潔以及保養
4.將食材依照廚師要求進行切片、切塊或切末等備料的工作
5.進行擺盤的動作
6.主管交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
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