桃園尊爵大飯店(中廚房爐頭一廚)
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Description
1.協助設計菜單，以中式料理為主
2.依據餐單準備相關的食材
3.根據顧客的點單進行烹調
4.將食材清洗並做簡單的處理備用
5.清理以及保養設備
See also
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