(桃園尊爵大飯店)中廚房三砧板二廚
Posted Updated
Description
1.依據餐單準備相關的食材
2.將食材清洗並做簡單的處理備用
3.將食材依照廚師要求進行切片、切塊或切末等備料的工作
4.進行擺盤的動作
See also
Hospitality jobs by country — openings, pay and top skills →
Search jobs inside your AI agent. 
Connect over MCP — free, no account needed to search.
Connect Connect over MCP — free, no account needed to search.