(桃園尊爵大飯店)中廚房頭砧板一廚
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Description
1.依據餐單準備相關的食材
2.將食材清洗並做簡單的處理備用
3.將食材依照要求進行切片、切塊或切末等備料的工作
4.進行擺盤的動作
5.針對 宴席開立所需食材數量
6.食材保存管理
See also
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