Team Café and Bar Supervisor
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- Proven experience in a supervisory or leadership role in a cafe, bar, or food service environment.
- Strong organisational and time management skills, with the ability to prioritise tasks effectively.
- Excellent communication and interpersonal skills, with a focus on providing exceptional service to staff members.
- Knowledge of food and beverage operations, including menu planning and inventory management.
- Understanding of health, safety, and sanitation guidelines.
- Fluent in English.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Ability to work in a remote island setting and adapt to a tropical climate.