Team Leader - F & B Service
Summary
Oversee daily operations of a food and beverage outlet, ensuring service quality and adherence to brand standards in a luxury hotel setting.
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.