Team Leader - Kitchen Stewarding
Summary
Supervise the kitchen stewarding team to uphold cleanliness, hygiene, and food safety standards while coordinating with kitchen staff for smooth operations.
Lead the stewarding team to maintain cleanliness, hygiene, and efficient kitchen operations while ensuring compliance with food safety standards.
Key Responsibilities:
- Supervise daily stewarding operations and team performance.
- Ensure cleanliness of kitchen areas, utensils, and equipment.
- Maintain hygiene and food safety standards at all times.
- Coordinate with kitchen teams to support smooth operations.
Skills & Experience:
- 2–4 years of stewarding experience, including supervisory exposure.
- Good knowledge of hygiene and food safety practices.
- Strong leadership, communication, and teamwork skills.