Team Leader - Kitchen Stewarding
Summary
Oversee the kitchen steward team to ensure smooth operations, maintain equipment inventory, and uphold Hyatt’s brand standards in a hospitality setting.
- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
- Assists the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.