Team Leader (Shang Palace)
Summary
Leads daily operations and staff in a luxury Chinese fine-dining restaurant within a 5-star hotel, ensuring high-quality guest service and smooth service flow.
At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
We are looking for Team Leader (Shang Palace) to join our team!
Job Responsibilities:
- Supervise daily restaurant operations and ensure smooth service flow
- Lead the service team to deliver high-quality, personalized guest experiences
- Greet and seat guests, manage reservations, and handle guest feedback professionally
- Ensure proper table settings, menu presentation, and adherence to service standards
- Coordinate closely with the culinary team to ensure accurate and timely food delivery
- Train and guide junior staff on Shang Palace service protocols and etiquette
- Maintain cleanliness, orderliness, and readiness of the restaurant before, during, and after service
- Assist in managing team schedules, attendance, and grooming standards
Requirement:
2–4 years of experience in Chinese fine dining or luxury hotel F&B operations