wshgroup

Discussion

Team Leader

Open 21d

Key Responsibilities:

  • Ensuring the customer experience is maintained to the highest standards.
  • Ensure food safety, health and safety and compliance is followed at all times.
  • To take control and ownership of a specific area of the front of house, with the flexibility to rotate around as needed.
  • Assist with all front of house duties, and lead from the front.
  • Carry out team briefings and be able to answer any team queries.
  • Assist with the development of the team.
  • Positive can-do attitude
  • Strong communication skills
  • Ability to work under pressure and meet the business needs
  • Reliable, team player
  • Self-motivated and proactive
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