Team Leader

Key Responsibilities:

• Ensuring the customer experience is maintained to the highest standards.
• Ensure food safety, health and safety and compliance is followed at all times.
• To take control and ownership of a specific area of the front of house, with the flexibility to rotate around as needed.
• Assist with all front of house duties, and lead from the front.
• Carry out team briefings and be able to answer any team queries.
• Assist with the development of the team.

• Positive can-do attitude
• Strong communication skills
• Ability to work under pressure and meet the business needs
• Reliable, team player
• Self-motivated and proactive