Groupe Bonduelle is a company that is making a positive impact.

Groupe Bonduelle is the world leader in ready-to-use plant-rich food. By joining our company you will have an opportunity to make a positive and sustainable impact on yourself, others and the planet. You will play an active part in our mission to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health.

Groupe Bonduelle Fresh Americas is the U.S. business unit of France based Groupe Bonduelle (BON.PA). We are the first business unit of Groupe Bonduelle to become a Certified B Corporation. We operate three processing facilities throughout the U.S. and employ nearly 3,000 Associates who focus on producing and bringing to market fresh vegetable products, prepared salads and plant-rich meal solutions.

Groupe Bonduelle is a 170 year old French family-owned company that has been at the forefront of plant based food innovations since 1853. Our ready-to-use plant-rich food products are grown on 168,000 acres by our grower partners and marketed in nearly 100 countries. The company currently employees more than 11,000 Associates globally.

Join us at Bonduelle Fresh Americas for an opportunity to advance your career in a culture that places people first and makes contributing to a better future through plant-based food our top priority.

Position Summary:

This role is a key position within our production room and supports our production team leads as they drive production to the highest safety, quality and efficiency standards. This position can perform anyone or multiple of the following roles within the room: packer, filler, stacker, box labeler, inspector.

What you will Do:

Follows GMP/PPE, Safety guidelines, maintains HACCP & Sanitation guidelines & processes
Utilization of proper tools (scoops) & correct tools to open bags following proper process
Understands yield standards
Works safely around moving equipment & conveyors in wet environment
Places product & condiment into bowls
Packs units into approved cases
Follow specifications for certain salad blending
Visually inspects bowls of packed product for quality to include proper bowl marking & positioning, seal integrity, weight & migration
Ability to be crossed trained & multitask in multiple positions
Maintain safe work environment
Work in a fast paced environment
Comply with SQF Regulatory Programs
Maintains a clean work area at all times
Notifies QA if product has quality issues (out of specifications)
Must follow the proper process when using the decanting spray (remove condiments from bags, put in clean tote & spray bags before
Ability to operate a dishwasher after checking to ensure soap is in the dishwasher
Cleans bowls
Maintain tools & equipment as delimited by the 5S marking
Process of cleaning totes followed (manual or automatic)
Ability to change out tape machine and box labeler
Follow & enforce the 5S Methodology

Minimum Qualifications:

Ability to read, write and speak English; comprehension of basic math.
Willingness and flexibility to work in a cold, wet, fast-paced, 24-hour plant environment.
Ability to work independently and in a team environment.
GED/High School Diploma.

Physical Work Environment / Demands: While performing the duties of this job, the associate will be required to

perform repetitive movements (i.e., scooping condiments into salad bowls). The associate regularly works near

moving mechanical parts and is regularly exposed to extreme cold. The noise level in the work environment is usually

loud.

Ability to frequently move, push, or carry items up to 50lbs
Ability to sit or stand for extended periods
Ability to move about within a fast paced environment in/outside facility, and traverse between the maintenance shop & production floor.
Ability to ascend/descend on stairs/ladder for repairs
Ability to position self to stoop, kneel, crouch, or crawl
Exposed to a cold & wet environment of 34 degrees. Ability to work in outdoor weather conditions
Must be able to exchange accurate information through frequent communications within all levels of the organization
Must be able to detect, identify, inspect, observe, and assess surroundings

8 openings across locations