Team Member - Campisi's - Dallas Love Field Airport

Now Hiring: Team Members- Campisi's - Dallas Love Field

Campisi's in Love Field Airport is currently hiring Team Members to join our location. If you enjoy working in a fast-paced environment and providing great customer service, we would love to meet you!

Open Interview Dates:

Thursday, October 29, 2026

Time: 9:00 AM – 5:00 PM

Interview Location:

Double Tree Hotel

3300 West Mockingbird Lane

Concorde Room

Dallas, TX 75235

Before You Arrive:

Please apply online in advance at www.starcons.com/apply.

Candidates are encouraged to complete their application prior to attending the interview.

Basic Requirements:

• Must be at least 18 years of age
• Weekend availability required (Friday, Saturday, and Sunday)
• Must reside within 20 miles of Love Field Airport
• Reliable transportation required
• Must be able to pass a federal background check
• Please bring two forms of identification for same-day fingerprinting and background processing

What We Offer:

• Competitive pay
• A team-oriented work environment
• Opportunities for growth and advancement within the company

Join the Campisi's team at Love Field Airport, we look forward to meeting you.

Job Summary:
The Team Member is responsible for learning and performing all parts of the business, including kitchen duties such as using ovens, grills & fry stations, food prep, cashier duties, cleaning, and providing excellent customer service.

Key Responsibilities:

• Customer Service: Greet each guest with a friendly, respectful, and welcoming demeanor. Provide assistance with their orders and ensure a positive dining experience.
• Kitchen Operations: Learn and perform duties at the grill and fry stations. Ensure all food is prepared according to established recipes and quality standards.
• Food Preparation: Assist with food prep tasks, including chopping vegetables, preparing sauces, and ensuring all ingredients are fresh and properly stored.
• Cash Handling: Follow all company cash policies, cash audits, and cash accountability. Accurately ring up all items for every guest.
• Cleanliness and Organization: Maintain cleanliness of the kitchen, dining, and cashier areas. Clean up spills immediately and ensure a tidy environment.
• Inventory Management: Follow procedures for ordering, receiving, and storing supplies. Report any discrepancies to the manager on duty.
• Safety and Security: Follow all safety protocols and guidelines to ensure a safe working environment. Report any maintenance or safety issues to the manager on duty immediately.
• Professional Conduct: Treat all co-workers with respect. Lead by example every day and follow all other critical policies, including INTEGRITY, CUSTOMER SATISFACTION, and EFFICIENCY.

Personal Appearance:
The Team Member position requires a professional and crisp image. This includes no visible obscene tattoos or piercings, natural hair colors, and professional hairstyles that are not distracting to the guest experience. Makeup must be modest and professional. Males are encouraged to be clean-shaven each day. Full beards and other facial hair are allowed but must be kept trimmed to no longer than ¼ inch in length. Acrylic fingernails are not allowed. Nail polish and jewelry must be modest (watch and ring). Uniforms must be clean and pressed prior to each shift. Males and females with shoulder-length hair must keep it tightly and smoothly restrained in a bun or ponytail.