Team Member

We are seeking passionate Team Members to help us continue to grow. You’ll set standards, lead from the front, and build a great culture in a fast-paced, fun, high-ambition environment.

You must be available for weekdays and weekends across mornings, afternoons and evenings.

Responsibilities include:

· Support day-to-day operations across front and back of house

· Prepare, cook, and serve great tasting products

· Create unforgettable guest moments and experiences

· Maintain, handover and close down a clean, safe workstation

· Create a fun, welcoming environment for guests to feel at home

· Maintain high standards of hygiene

· Serve guests efficiently at the till

· Open and/or close the restaurant in line with company procedures

· Support stock checks, deliveries and production planning

· Ensure the restaurant is clean, welcoming and guest-ready

· Deliver fast, friendly, accurate service and coach others to do the same

· Champion health & safety, food hygiene and compliance

· Collaborate with colleagues and the owner on launch and beyond; embrace feedback and growth

· Back of house duties may involve manual handling, including lifting items of up to 15kg

· Support cleaning and routine maintenance of kitchen equipment to ensure a safe, efficient workspace