Team Member
Benefits:
- Healthy Work Environment
- Tips: Average $1.00-3.00 per hour
- 50% off meals for Full time & Part time Employee
- 15% family discount for all employee
- Opportunities for growth in to a Management position (Shift Supervisor, Assistant Manger & General Manager)
- Paid training
- Paid Sick Time
- Shift Flexibility
- Awesome swag: t-shirts
Responsibilities:
- Review the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner after the training
- Have excellent customer service, including being positive and extremely polite, and informative to customers, as well as giving accurate wait times
- Assist and ring up guests, answer phone calls and take orders over the phone
- Have a thorough knowledge of the food and recipes. Must be able to follow recipes and make all food in a timely and sanitary manner.
- Prep food according to proper procedures
- Continuously and thoroughly clean the kitchen and lobby
- Put away deliveries and keep everything organized
- Follow sanitation guidelines
- Stock and rotate food
Requirements:
- Become food certified
- 1 Year of food experience preferred
- Must be able to handle a basic computer, Point Of Sale (POS) system; handling cash and credit cards
- Follow health, sanitary, and safety requirements
- Must be able to stand through out the shift , occasionally lift heavy boxes, move quickly
- MUST have a sense of urgency